rind 详细解释

rind

[raind]

n.皮, 壳

n.[C][U]

1. (瓜、果等的)皮, 外皮

fruits with tough rinds

硬皮水果

2. (干酪等)外皮, 硬皮

vt.

剥去……的皮

词形变化

名词复数:rinds

过去式:rinded

过去分词:rinded

现在进行时:rinding

词义辨析

同义参见:

layer  crust  heel  shell  skin  

英英释义

名词 rind:

the tissue forming the hard outer layer (of e.g. a fruit)

同义词:skin, peel

the natural outer covering of food (usually removed before eating)

补充

rindrind英:[raind] 美:[raɪnd]n.1.(一块)水果的外皮2.(一块)食物厚皮

例句

1. Discard the bacon rind and cut each rasher in half.去掉培根外皮, 把每片切成两半。 2. [in combination]yellow-rinded lemons.黄皮柠檬。 3. an orange rind橙子皮 4. the rind of a watermelon西瓜皮 5. grated lemon rind柠檬皮碎末 6. the rind of a cheese干酪外皮 7. bacon rind熏猪肉皮