broth 详细解释

broth

[brɔ:θ]

n. 肉汤, 清汤

词形变化

名词复数: broths |

词义辨析

同义参见:

soup  beverage  

英英释义

名词 broth:

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

同义词:stock

a thin soup of meat or fish or vegetable stock

补充

brothbroth英:[brɔθ] 美:[brɔθ, brɑθ]n.1.肉汤, 鱼汤, 菜汤

例句

1. [as modifier]broth cultures of intestinal tissue.用液体培养基对肠组织的培养。 2. [count noun]tissue samples were frozen in a cryoprotective broth.组织样品被冷藏在防冻的培养液里。 3. chicken broth清鸡汤 4. chicken broth鸡汤