fermentation 详细解释

fermentation

[.fə:men'teiʃən]

n.发酵, 骚动

n.[U]

1. 发酵

the fermentation of wine

酒的发酵

2. 骚动; 动乱

英英释义

名词 fermentation:

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

同义词:zymosis, zymolysis, fermenting, ferment

a state of agitation or turbulent change or development

同义词:agitation, ferment, tempestuousness, unrest

补充

fermentationfermentation英:[ˌfə:menˈteiʃən] 美:[ˌfɚmənˈteʃən, -mɛn-]n.1.发酵Sugar is added to the wine during fermentation to increase the alcohol level.发酵时在葡萄酒里加糖以提高酒精浓度。2.激动, 纷扰

例句

1. Yeast is essential for the fermentation that produces alcohol.酿酒要发酵,而发酵必须有酵母。 2. I had found Paris in high fermentation.我发现巴黎非常动荡不安。 3. Grape juice becomes wine through fermentation.葡萄汁经过发酵变成葡萄酒。 4. the process of fermentation发酵过程